Benenden Cakes
Gluten Free Cakes
It seems that there are an awful lot of people out there who are unfortunate enough to be wheat intolerant and who really ought to be catered for.   Thankfully I have a couple of guinea pigs who are brave enough to test the experiments, so I will slowly be adding to the range as and when new cakes are tried and approved.



Venetian Carrot Cake
Brought to my attention by a friend who had seen Nigella make this on TV, and I'm so glad she did!  It's moist, citrusy and sophisticated with its sprinkling of toasted pine nuts and tastes a bit decadent, probably because of the rum-soaked fruit.  And, not only is it gluten-free, it's also dairy-free as there is no frosting to go with it.
Farmhouse Fruit Cake
One of my mother's repertoire of fabulous cakes.  Chock-a-block with mixed fruit and enhanced by the "secret" ingredient, this lovely cake keeps for ages in a sealed container.   Made with Doves Farm gluten free flour.

£14.50 large round / £8.00 2lb loaf size

Deluxe Truly Squidy Dark Chocolate Brownies
Made with lots of 70% dark chocolate, these brownies are exceedingly moist, gooey and scrumptious - if you like a big dark chocolate hit.  They also have far less sugar in them than any other brownie I've ever encountered and have the added advantage of being made with rice flour, so they're fine for people who are wheat intolerant.  16 pieces.
Available in 5 varieties - please specify what you would like:
Pecan Nuts or Walnuts or Toasted Almonds or Toasted Hazelnuts or Stem Ginger.

Orange & Almond Cake
A fantastic treat, you can almost imagine yourself in a shady citadel courtyard enjoying this refreshing cake with a dollop of yoghurt and a drizzle of honey to complement the orangey bitterness.  It has been described as "moist to the point of obscenity".  Read that as you will, but it is gorgeous and currently my all time favourite cake.
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